Brygga Restaurant

Lunch: 12.00 – 15.00 (Sundays to 18.00)
Dinner: 18.00 – 22.00 (Sundays closed
Bar: 12.00 – 22.00 (Sundays to 18.00)

Brygga Restaurant is an old building with a history dating back to the 1800s when it used to be an old fish receiving station and stockfish warehouse. The restaurant, which has been newly renovated, exudes an old and rustic atmosphere, adorned with antiques and old photographs from earlier times. Here, you can enjoy everything from breakfast and lunch to snacks and a 3-course dinner during the high season.

Between lunch and dinner, you can order some delicious small dishes in our bistro.

We recommend making table reservations. For groups of over 10 people, please book in advance.

 

Our hostess Mari serving lunch in the restaurant.
Breakfast buffet in the restaurant.
Lunch in the restaurant
Between 12:00 – 16:00, you can enjoy a delightful à la carte lunch at Brygga Restaurant. The menu consists of flavorful dishes, with the majority of them originating from the sea – most of which are sourced directly from local fishermen
Lobbybar & Bistro
In our bistro, we offer an à la carte menu from 16.00 to 22.00. Experience a relaxed and informal atmosphere while enjoying the delightful dishes, with the majority of them originating from the sea – most of which are sourced directly from local fishermen.
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Celebrations

Up to 30 people

In a separate chambre separée, with a beautiful view of the sea, we can host parties and anniversaries.

Our event menu places a strong emphasis on the best from the sea, featuring fresh fish directly sourced from local fishermen. We also offer a tempting menu that includes locally sourced ingredients, allowing you to savor authentic flavors from the region.

The space is equipped with everything you need for meetings and conferences, including a projector and screen, making it ideal for business events.

Whether you’re planning an intimate gathering or a larger group, we are here to cater to your needs and customize a menu suitable for any occasion.